1200 E U.S. Hwy 80 #500, White Oak, TX 75693

Current lead time on custom boxes: 4 to 6 weeks

Walk-In Meat Lockers in Texas

Cold Storage Built for the Demands of Meat Processing

Standard cold storage just isn’t built for the heavy-duty need of meat processing and storage – temperature swings can ruin your product and weak panels can’t handle the demand.

At Southwest Insulated Panels, we build custom walk-in freezers and coolers designed specifically for meat lockers. Our insulated panels deliver consistent temperatures whether you’re running a small processing facility or a large-scale operation

Keep your product safe, fresh, and ready for distribution.

cool box for food storage

Products

Types of Walk-In Refrigeration Products for Texas Meat Processing Facilities

Southwest Insulated Panels offers a full line of walk-in coolers and freezers designed to handle the demands of meat storage and distribution.

Popular options include:

Large Walk-In Freezers

Built for bulk storage, these units maintain consistent low temperatures and feature wide access points for carts, racks, and forklifts.

Walk-In Dry Storage

Keep packaging materials, spices, or other dry goods organized and protected in a clean, temperature-stable space.

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Small Walk-In Freezers

A great fit for processing facilities that need dependable cold storage without taking up valuable floor space.

Dry Storage

Quick Ship Boxes

Need a solution fast? Our pre-engineered units are ready to ship for quicker turnaround without sacrificing quality or performance.

Customizations for Meat Locker Refrigeration

Your cold storage shouldn’t be one-size-fits-all. At Southwest Insulated Panels in Texas, there’s all sorts of ways to customize your cooler to fit your workflow.

Popular cooler customizations are:

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Door Configurations

Choose from swinging, sliding, or oversized doors designed to handle carts, racks, and heavy traffic.

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Hanging Rail Systems

Built-in rails make it easy to hang, move, and store meat efficiently while keeping products at the right temperature.

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Panel Sizes & Layouts

From compact units to large multi-room facilities, we design the layout to maximize your space and workflow.

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Flooring Solutions

Heavy-duty, slip-resistant flooring options that stand up to daily washdowns and high foot traffic.

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Easy-to-Clean Finishes

Smooth, sanitary surfaces that make cleaning faster and help maintain compliance with health and safety standards.

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Temperature Controls

Advanced monitoring systems for consistent cooling and quick adjustments, keeping your product safe at every stage.

Why Texas Meat Lockers Choose Southwest Insulated Panels

Energy Savings That Add Up

High-density insulation and smart design keep cold air in and energy bills low. That means bigger savings for your business every month.

American Craftsmanship

Since 2011, we’ve been building coolers and freezers in Texas for businesses nationwide. Our customers get dependable, U.S.-made products.

Full-Service Support

From design and delivery to installation and long-term support, we’re with you every step of the way.

Heavy-Duty Build Quality

Our insulated panels are engineered to take a beating, standing up to daily washdowns, heavy foot traffic, carts, and constant loading without breaking down.

Walk-In Cooler and Freezer Delivery & Installation For Texas

It’s simple to get the cold storage your facility needs. We offer different delivery and installation options like:

Delivery Only

We’ll transport your custom-built cooler or freezer straight to your location, complete with panels, doors, and refrigeration components.

Delivery & Installation

Our experienced team handles the full setup, making sure your system is sealed, level, and operating at peak efficiency.

Pickup Available

Have your own crew or transport solution? You can pick up your unit directly from our facility in White Oak, TX.

Every system is carefully inspected, tested, and prepped before it leaves our shop so you can depend on it.

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Get Reliable Cold Storage for Your Meat Locker

Don’t risk it with standard cold storage that can’t handle the demand of your meat locker.